Weber's Recipe of the Week – Cedar Planked Salmon [w/ subs]



00:00:24 – the first thing you need to do is soak
00:00:26 – the cedar plank and water for at least
00:00:28 – an allen then later on a hot grill all
00:00:30 – by itself the grill has been preheated
00:00:32 – for direct medium heat 350 to 450
00:00:36 – degrees Fahrenheit after five to ten
00:00:39 – minutes the plank will begin to crackle
00:00:40 – and smoke when you see smoke coming off
00:00:43 – the plank turn the plank over and put
00:00:45 – the salmon on top now the point will
00:00:49 – continue to smoke without catching fire
00:00:51 – close the lid and let the salmon cook
00:00:53 – until it's just opaque in the center
00:00:56 – meanwhile make the salad salad is a
00:00:59 – colorful mixture of tomatoes feta cheese
00:01:01 – and herbs with a vinaigrette one salmon
00:01:04 – is done you can serve it right on the
00:01:06 – plank set on a heatproof surface pass
00:01:08 – the salad and let your guests spoon as
00:01:10 – much as they like of the moist smokin
00:01:11 – salmon


Video Url:
http://youtu.be/Ix0b4an0nso

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