Polish Tripe Soup [w/ subs]



00:00:00 – hi everyone today I'm making one of the
00:00:04 – traditional polish soups for special
00:00:07 – occasions for holidays we will be having
00:00:10 – a party for new for New Year's Eve and
00:00:13 – all of our friends and family that are
00:00:15 – coming are polish so they're very
00:00:17 – familiar with the soup and they really
00:00:19 – really like it so some of you are going
00:00:22 – to freak out but don't I am Telling You
00:00:27 – it is delicious and the star of this
00:00:31 – soup is anyone guess this is it stripe
00:00:39 – ok and some of your like what what is
00:00:42 – tried tribe is the stomach or lining of
00:00:47 – the stomach of a cow
00:00:49 – okay now have you have fainted
00:00:52 – it's okay come back it's really
00:00:54 – delicious
00:00:55 – i boiled this tribe for about three
00:00:59 – hours or three times
00:01:02 – yeah hold an hour each time and then you
00:01:08 – pour the water out you have new water
00:01:11 – and clean out definitely so that the
00:01:13 – scent of it is pleasant
00:01:15 – otherwise it's nothing too small so nice
00:01:17 – and I recommend boiling it a couple
00:01:19 – times we also have a bone broth and i
00:01:23 – have about a pack and a half and these
00:01:27 – are one quart or for my European friends
00:01:29 – about 946 millimeters and then we also
00:01:34 – have my son loves to be the star of each
00:01:37 – show we have a count of beef and this is
00:01:42 – already cute i'm going to puke good and
00:01:44 – i'm going to cut it into smaller pieces
00:01:46 – i bought a large piece of beef shoulder
00:01:51 – and then I cut it i had this one frozen
00:01:54 – i defrosted and now i cant even smaller
00:01:57 – pieces again i have about a comment for
00:02:00 – us and then we go to our vegetables and
00:02:03 – aromatics so far as the our macs are
00:02:08 – concerned or our earth
00:02:11 – this is going to be the star of our show
00:02:14 – and believe it or not i'm going to use a
00:02:17 – whole package of that that's i think
00:02:21 – it's called Margaret or margarine and
00:02:23 – publish its my dynamic and the other
00:02:26 – things that will be using our parents
00:02:30 – what you see right there we have a
00:02:34 – little bit of ginger we have parsnips we
00:02:38 – have one large onion and some of you may
00:02:42 – not be familiar with this but this is
00:02:43 – celery and I just can't believe why it's
00:02:48 – so difficult to find this there are so
00:02:51 – many people have celery in this country
00:02:54 – but they're not familiar with and it's a
00:02:57 – great vegetable I think we also have
00:03:03 – special spices right so what do we have
00:03:06 – we have ground cumin we have sweet
00:03:09 – paprika was the next one
00:03:11 – oregano and then we have some Hungarian
00:03:14 – hot rico so mommy likes it spicy right
00:03:17 – always do not so much like spicy spicy
00:03:21 – peace
00:03:22 – ok and here we have different types of
00:03:26 – spices ok so easy again what we have is
00:03:31 – paprika and hot pepper flakes we have
00:03:35 – black pepper
00:03:37 – we have some ground cumin I just place
00:03:40 – it on the table because it's easier and
00:03:42 – myself to see that this way we have some
00:03:44 – bay leaves we have all spies and we also
00:03:50 – have a little bit of oregano on the
00:03:51 – plate
00:03:52 – the reason i have some of the spices set
00:03:56 – aside is because i will also put them
00:03:59 – online meet the ground beef
00:04:02 – ok so this is all need and the next step
00:04:08 – for me is to get in and cut all the
00:04:10 – track
00:04:11 – I'm going I'm going to cut it into small
00:04:13 – pieces it's going to be a little strings
00:04:16 – if you will and i'll show you exactly
00:04:18 – what it looks like after on them
00:04:21 – ok
00:04:23 – [Music]
00:04:59 – so tribe is already cut into the pieces
00:05:06 – that i took to you about and I did show
00:05:11 – you how to do that so here this is about
00:05:16 – the length that it has to be so what
00:05:20 – I'll do now is I'll be pouring the bond
00:05:23 – graph over it and now start boiling it
00:05:25 – you should have the heat on about medium
00:05:29 – you don't want to over boiling ok i keep
00:05:38 – my beef and I dried it so that i can
00:05:41 – profit with different spices and then
00:05:43 – we'll also is also they actually I need
00:05:45 – to brown it i want to brown it and then
00:05:48 – once it's browned and i will add it to
00:05:51 – our tribe
00:05:53 – here are the spices i'll be adding the
00:05:55 – spices into our tribe as well i have
00:05:58 – added 10 cups of water because we needed
00:06:03 – more liquid so here it is a big pot the
00:06:10 – track is cooking
00:06:11 – actually it was cooking i just added
00:06:13 – more water so we're going to bring it
00:06:15 – bring it back to boil and then my lovely
00:06:18 – assistant here wants to add the spices
00:06:21 – so get over this places very good and
00:06:31 – that we will be adding more spices later
00:06:35 – on
00:06:35 – exactly and now what about doing this
00:06:38 – all start browning the meat then I'll
00:06:41 – add the meat will let everything boil
00:06:43 – together and i will have to cut it will
00:06:47 – be a duty mcat all of our vegetables i
00:06:50 – just cleaned them I'll peel the carrots
00:06:53 – and parsnips and we'll let them later on
00:06:58 – once the meat is cooking
00:07:01 – my meat is browning and i added some
00:07:06 – like i did not consult not want people
00:07:11 – up at the end all i did is a bit of
00:07:16 – black pepper cumin oregano and it's nice
00:07:26 – around and our soup is boiling
00:07:31 – there you see it already has a beautiful
00:07:36 – color that's from having papi
00:07:48 – and almost ready off now and i will
00:07:56 – added all of the need to our
00:08:37 – [Music]
00:09:42 – so I had up my onion and i forgot to add
00:09:51 – garlic I took about three cloves of
00:09:54 – garlic
00:09:55 – I used the same frying pan I used for
00:09:58 – browning the meat and i sauteed onion
00:10:04 – and then for the last minute I added the
00:10:06 – cap garlic what I will do now is I will
00:10:09 – add this mixture to our soup and soup
00:10:13 – looks great already
00:10:14 – it has a beautiful color I haven't
00:10:18 – tasted it yet because we still have to
00:10:20 – add more spices to it and definitely
00:10:23 – sold haven't had a chance to have any
00:10:27 – salty and again i want to taste first to
00:10:29 – see so out this and after that we will
00:10:35 – add our vegetables i have already got
00:10:37 – all the vegetables and nice
00:10:41 – julianne style so here are my carrots
00:10:47 – celery root as well as parsnips so ican
00:10:55 – ican up and onions and then just make
00:11:02 – sure that you add spices to taste our
00:11:08 – suit looks wonderful and you can see the
00:11:13 – beautiful color
00:11:15 – the meat is soft and so are the
00:11:19 – vegetables and now we will make a rule
00:11:23 – to add to our soup make it a little bit
00:11:28 – thicker I like the consistency of the
00:11:30 – soup to be a bit thicker so what I have
00:11:33 – here is 3 tablespoons of water and we'll
00:11:38 – mouth water
00:11:41 – the same amount of flour 3 tablespoons
00:11:52 – of flour and will mix this until it's
00:12:01 – golden hour out of his mouth thing
00:12:47 – f****** mix it well and i will be adding
00:13:24 – the third single stone like i said to be
00:13:29 – the same amount of butter as we have
00:13:35 – three tablespoons of butter added three
00:13:39 – cables in our again
00:13:42 – well back on the heat dries a little bit
00:13:48 – we want to have a nice golden color
00:14:02 – earlier would have done is I say about
00:14:26 – half a cup o soup just the broth and it
00:14:35 – has includes outside i was it you not be
00:14:43 – happy anymore
00:14:44 – we will add it to our crew and then
00:14:47 – collapsed entire thing back to our
00:14:51 – little bit more texts i would like the
00:15:01 – Colossus more gold
00:15:22 – Oh
00:16:06 – ok
00:17:21 – and it's time to add up to our soup and
00:17:37 – then i will mix it very well I'll show
00:17:41 – the final results
00:17:46 – so i have added our role to pursue a
00:17:53 – beaut ful golden color it smells great
00:17:57 – and look up the meat very nice the beef
00:18:06 – right there
00:18:08 – vegetables are soft and I just can't
00:18:13 – wait to have my guests over tomorrow and
00:18:17 – fixed it
00:18:18 – well i hope you enjoyed it I hope you
00:18:22 – will try and make this on your own
00:18:24 – like I said it's very delicious trust me
00:18:27 – it is and i hope you subscribe and like
00:18:31 – the video
00:18:32 – thank you


Video Url:
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