Fruit salad with cointreau vegan recipe | how to peal pear & orange 法式水果沙拉 [w/ subs]



00:00:00 – hey guys today I'm going to make a
00:00:15 – really quick simple French fruit cellar
00:00:20 – why is a French because using a friendly
00:00:24 – cool and contour and so obviously you
00:00:28 – can't keep this fella fruit seller to
00:00:31 – your kids the kids he has excellent but
00:00:35 – eight one hundred percent vegan English
00:00:38 – see you i'm going to show a couple of
00:00:39 – ways to pass from fruits one is a PS how
00:00:45 – you can remove this king of the pier
00:00:47 – easily and quickly
00:00:49 – the other way is orange and obviously
00:00:51 – also has uphold bananas and some other
00:00:56 – fruits you can also adding peach but and
00:00:59 – this season winter in europe i couldn't
00:01:02 – find good quality peach here so i just
00:01:05 – made it with valid but if you have fresh
00:01:10 – heat are fresh playing a part
00:01:13 – you can also use the industry citty and
00:01:15 – awfully you enjoy this year
00:01:18 – oh so here are some of the fruits i'm
00:01:21 – going to use to make our fruit seller
00:01:24 – you will need 200 grain of strawberry
00:01:28 – fourth laces of pine up going the camp
00:01:33 – when you we address from 1 lemon 1
00:01:36 – banana one pr1 apple and one orange now
00:01:42 – point enough hot water our peers and
00:01:47 – could it be you no water for about 20 to
00:01:49 – 30 minutes after that we can transfer it
00:01:54 – into a ball of cold water just to pull
00:01:58 – it now to remove the skin just use a
00:02:05 – more knife and take this key away here
00:02:09 – is a better angle it would also use your
00:02:12 – hands now let's remove the skin of an
00:02:18 – apple
00:02:19 – I used to love to do this as the kids to
00:02:23 – remove the hosting without breaking it
00:02:26 – now we can cut our apples and then 20
00:02:38 – quarter and remove the poor of our Apple
00:02:43 – then cut our Apple to bite sizes now
00:02:52 – we're going to do the thinking for our
00:02:55 – PDF is padded to smaller pieces here
00:03:00 – let's remove the string face and orange
00:03:03 – cut the top and the blood orange and
00:03:08 – make a shallow cuts on the safe and now
00:03:13 – just use our finger after thing and
00:03:17 – remove all the skin we want to remove as
00:03:22 – much white team as possible because it
00:03:25 – has the speaker taste
00:03:29 – especially make a smaller and then we
00:03:40 – can just use our finger to remove the
00:03:42 – scheme if you think it's too complicated
00:03:45 – you can just leave it as well
00:03:47 – now let's cut our strawberry cut them to
00:03:55 – buy section then our banana here and you
00:04:17 – can pineapple if you have fresh
00:04:23 – pineapple better use two slices of fresh
00:04:28 – pineapple or year I mean sports lights
00:04:31 – and still can't find nothing
00:04:33 – take the juice from one Lambert roll it
00:04:37 – slightly reduce and just we reduce out
00:04:42 – your hand here I'm you need one good cup
00:04:49 – of sugar
00:04:51 – you can also use a quarter cup if you
00:04:53 – like his sweeter in our early career
00:04:57 – point 2 1 tablespoon
00:05:00 – now we can stir it combine everything
00:05:09 – together and let it rest for about an
00:05:12 – hour in between considered it a couple
00:05:15 – of times and love so once our fruit
00:05:19 – salad almost done we can prepare our TV
00:05:22 – food remove this being independent you
00:05:25 – want to use this now after now what he
00:05:34 – can take about 14 our fruit salad just
00:05:41 – combine everything together once again
00:05:51 – now just put our fruits and top 200 for
00:06:11 – hearing my fruit salad and all kinds of
00:06:15 – first and just so colorful is crazy
00:06:18 – grain made orange with the ethics he has
00:06:31 – a really light orange day from the group
00:06:33 – and the sugar is not overwhelming
00:06:37 – sourness and the fruitiness from all our
00:06:41 – our fruits so they are 100-percent
00:06:46 – healthy breakfast or lunch or denied you
00:06:49 – are our diet so we probably knowing this
00:06:53 – recipe if you like this video please
00:06:55 – leave your comments below if you want to
00:06:58 – see more videos like this one please
00:07:00 – subscribe to my youtube channel and
00:07:03 – thanks for working give you subscribed
00:07:06 – yet if not click here click here click
00:07:09 – es everyday was New Year's etsy and yeah
00:07:15 – like to recommend it to beö thanks for
00:07:18 – watching Keith's back yeah


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