2 Decadent Desserts To Indulge In: Chocolate Cobbler, Peanut Butter Banana Pudding | TODAY [w/ subs]



00:00:00 – gone today food we're working up
00:00:01 – decadent desserts because of course
00:00:02 – everyone loves dessert today we've got
00:00:05 – to you really want to be part of your
00:00:07 – recipe book this is our gorgeous just
00:00:12 – this guy is there oh thanks maybe the
00:00:15 – company's talk about how cute I am sorry
00:00:19 – I'm okay so we're doing chocolate
00:00:21 – cobbler and it is and chocolate cobbler
00:00:24 – let me tell you something so what we're
00:00:25 – gonna do we're starting to get nervous
00:00:27 – inside so we're going to start with this
00:00:28 – pan you it's gonna go in the oven it has
00:00:32 – to be I mean as hot as the hinges of
00:00:33 – h*** do you understand me it's got to be
00:00:35 – that hot zones are going to melt our
00:00:37 – butter in here we have self-rising flour
00:00:39 – has heavy self-rising flour in order to
00:00:42 – make this crust
00:00:43 – ok we have our milk we're going to do
00:00:45 – our sugar I'm gonna let you start always
00:00:46 – I'd like to get busy good and then we'll
00:00:48 – add our vanilla so this isn't when I
00:00:50 – think of complexing peach cobbler and I
00:00:51 – think of the dough this isn't that
00:00:53 – exactly no it's not so once we mix that
00:00:55 – then we're going to take it we're going
00:00:57 – to pour it over your doing good you're
00:00:59 – doing good b*** workout
00:01:01 – yeah exactly exactly so we're going to
00:01:03 – pour the dough over and over the top
00:01:05 – which is great but not giving out right
00:01:07 – now you're doing fine art and then we're
00:01:10 – going to take it right over the top and
00:01:12 – now let's talk about urban and spread
00:01:14 – that's just melted by oh that one your
00:01:17 – payment and just spread it around we
00:01:19 – want that butter to sort of get all the
00:01:21 – way through why of p*** now we're
00:01:22 – sifting our cocoa and sugar so we'll
00:01:25 – sift all of that over the top and then
00:01:28 – we go with some really hot water how
00:01:31 – much their orders and that nice thats
00:01:33 – one cup of really hot water it's going
00:01:34 – to go into a 350-degree oven
00:01:37 – ok and then we're going to pull it out
00:01:38 – and honey this is what we've got
00:01:40 – is that not wonderful so we've got
00:01:42 – cherry ice cream just because that's
00:01:43 – what i love that we need to get a lawyer
00:01:44 – for sure i got my mother get a little
00:01:46 – fruit our God every now and then works
00:01:48 – and four-time look at the size of this
00:01:49 – thing except you know very big ball
00:01:53 – stop it tell you it means bringing their
00:01:56 – cobbler now you know anything but that's
00:01:58 – life
00:01:58 – it is right it's you know that you're
00:02:03 – going to love this
00:02:04 – alright so now we have our peanut butter
00:02:06 – banana pudding peanut butter banana
00:02:08 – pudding okay look at the ingredients
00:02:09 – that we're simple yes it's very simple
00:02:11 – we're not going to make a custard we are
00:02:13 – going to actually use an instant pudding
00:02:15 – mix it's been a lot and then we are
00:02:17 – using a little bit of I'm so embarrassed
00:02:19 – right now was in whip topping my just
00:02:22 – well it's embarrassing i'm supposed to
00:02:24 – be a chef I should be there like me I've
00:02:26 – got three kids at home and you and
00:02:28 – everyone needs to cut corners anyone and
00:02:32 – now we have a little bit of sour cream
00:02:33 – that with sweetened condensed milk so
00:02:35 – this is gonna be our putting layer
00:02:37 – ok we're going to whisk that up good you
00:02:39 – dude I'm gonna be your job and then now
00:02:41 – we have our she's also welcome letter
00:02:44 – and we're going to add our peanut butter
00:02:46 – and our powdered sugar that ok that's
00:02:48 – our moves layer ok so we're going to
00:02:51 – start here I'm gonna let you start
00:02:53 – building these we do these little mini
00:02:55 – mason jar or you could do it in a trifle
00:02:57 – sedan happen it's one layer at a time
00:02:59 – and then you go in now then you have
00:03:02 – your peanut butter cookies you're going
00:03:03 – to layer those in the middle
00:03:04 – ok if you're bananas how do I get out of
00:03:07 – the night thank you so much should try
00:03:08 – that one yes yes you're going to you
00:03:10 – gotta try but then i went to grind God
00:03:13 – supposed to give ryan he was gonna try
00:03:15 – it anybody come in and join designed to
00:03:17 – get Ryan buddy don't let me get down the
00:03:19 – peanut butters right back everyone you
00:03:23 – know
00:03:24 – no not love that weight very is what are
00:03:27 – you doing right him we actually was up
00:03:30 – here with the planning guess what
00:03:33 – boy oh boy oh yeah it is our producers
00:03:37 – first thing out of milk
00:03:41 – yeah yeah Wow blocking things right to
00:04:07 – get these recipes you can have to
00:04:08 – today.com trimming it were that flash
00:04:10 – food
00:04:10 – hello today friends thanks for checking
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